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Soupe miso aux nouilles Udon

Easy miso noodle soup

Comforting and warming soup in 10 min!

Ingredients (2 people)

* 150 g tofu, cut into cubes
* 250 g udon noodles
* 75 cl water
* 100 g shiitake mushrooms, sliced
* 1 teaspoon sesame oil
* 3 tablespoons of brown miso

* 1 tsp Shichimi

* Green onions and nori for topping


* Wash and slice shiitake mushrooms.
* Cook the noodles in a large pot of boiling water until just tender.
* Pour 75 cl of water into a large saucepan, add oil and spices, stir to dissolve. Cook for 5 minutes. Add tofu and mushrooms and cook for 10 min.
* Add miso and noodles and stir.
* Serve immediately. Top with green onion and sprinkle with more Shichimi if desired.