Chicken, shrimp, or even any vegetables go divinely well with Tandoori.
The most important thing is to leave the marinade long enough for them to soak up perfectly! Overnight is ideal :)
The secret to a successful marinade:
-Plain yogurt
-Olive oil
-Chopped garlic clove
- Tandoori
In a large bowl, combine all the ingredients, Add the chicken or another food and let marinate overnight.
