This distinct blend including Jamaican peppercorns will add flavour, colour, and spice to all of your favorites and give of an incredibly fresh and strong pepper scent when ground!
COOKING USES: BURGERS, STIR-FRYS, HOMEMADE FRIES AND ANY DISH THAT CALLS FOR PEPPER.
100 % black, white, green, pink and black Jamaican peppercorns.
Quantity: 60g net
Did you know?
Jamaican pepper is actually a species that is neither pepper nor chilli. This spice, native to the Caribbean and Central America, gives off a flavor of pepper, cinnamon, nutmeg and cloves at the same time. Their berries grown before maturity and then dried are very fragrant but devoid of spicy notes, and they are suitable for savory and sweet dishes.