CURRY - Refill
COOKING USES: FISH, MEAT AND VEGETABLE INDIAN CURRIES, SAUCES, MARINADES, SOUPS, STEWS, SALADS.
Sea salt, turmeric, fenugreek, cumin, fennel, coriander, garlic, Cayenne pepper, ginger, black pepper, corn flour. May contain traces of gluten.
NET WT. - 60 G