Our white peppercorns from Vietnam have a hot taste on the tongue but are milder than black pepper. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation and the removal of their skin.
COOKING USES: MASHED VEGETABLE DISHES, WHITE SAUCES, CREAMY SOUPS, SALAD DRESSINGS.
100 % white peppercorns
NET WT. - 60 G