Depending on how the berries are harvested, pepper vine berries produce green, black, and white pepper. Our green pepper from Vietnam is picked before it ripens to maturity, making the flavour clean and zesty, less intense than black pepper. They are a staple in Thai and Vietnamese cuisine.
COOKING USES: FISH DISHES AND MARINADES, CREAM SAUCES, CURRIES.
100 % green peppercorns
NET WT. - 60 G