COOKING USES: VEGGIE AND MEAT BALLS, BAKED FISH, VEGETABLES, COUSCOUS, TAJINES, BEANS, SOUPS.
Sea salt, fenugreek, turmeric, cumin, fennel, coriander, cloves, star anise, garlic, Cayenne pepper, ginger, black pepper. May contain traces of gluten.
NET WT. - 60 G