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lovethespicecollection

We make eating spices a habit for all! 🙏
Pure x 100% natural
#startup
1 Spice purchased = 1 tree planted 🌏🌳

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🌳Traversez des Baobabs à Madagascar🌳
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Le baobab, cette arbre majestueux et emblématique de Madagascar. On raconte que la forme si particulière du baobab serait due au fait qu’il aurait été planté à l’envers, les racines vers le ciel.
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Madagascar, le pays de nos racines💛
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C'est dans ce pays niché au coeur de l'Océan Indien que nous nous approvisionnons pour un grand nombre de nos épices. En travaillant directement avec les producteurs, nous nous assurons de la qualité des produits, mais également des conditions de production et du respect écologique des plantations☘️
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#epicesdemadagascar #baobab #madagascar #faune #flore #consommerresponsable #naturel #nature #respectdelenvironnement #thespicecollection #lovethespicecollection

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Voici notre bouclier santé du moment: des jus verts pressés à froid! ☘️
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Une parfaite combinaison santé avec des fruits et légumes de saison comme de la pomme et du céleri, naturellement riches en antioxydants. 🍏🥒🥦🍃
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A cela on ajoute une pointe de curcuma et de gingembre pour booster votre organisme et vous faire du bien! 💪
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Se faire plaisir tout en purifiant son organisme🙂

#curcuma #gingembre
#letsrockthisday #healthylifestyle #juicelover #coldpressed #vitamins #healthyfood #vegetables #takeyourvitamins

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« The Spice Collection c’est aussi et surtout des épices fabriquées à la main par une équipe qui met tout son coeur à la confection des produits.
Sans cesse à la recherche de nouvelles saveurs, et soucieux de vous proposer des épices artisanales, de qualité, gourmandes et authentiques! » - Roxane
#lamourdesontravail #bepassionateaboutwhatyoudo

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Who is starting 2020 with new resolutions ? 🙋‍♀️ We are on vegetarian mood this month ! 🌱
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One of our favorite dish > Semolina, olive oil, lemon, turmeric, fresh tomatoes, cashew !
#vegetarianfood #resolutions2020 #eatgoodfeelgood .
📸 @dominikamontonenkoivisto

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Can you hear it ? Crunchy as delicious !
Enjoying the last moment of the year! 🥳

#lovethespicecollection #healthysnacks #sesameseedsidea #newyeareveapetizer
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📸@

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May this Christmas season
brings you nothing but fond memories, Happiness and laughter ❤️
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#merrychristmas2019 #enjoyeverymoment .
📸 @dominikamontonenkoivisto

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Christmas spirit is in the air 🎅
Our team is packing your orders to be just on time for Christmas !
Last call for orders > www.thespicecollection.com .
#christmasgiftsideas #lovethespicecollection #organicapices #localgifts #eatgoodfeelgood .
📸 @dominikamontonenkoivisto

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Giveaway Alert! 🎅
To mark the launch of our first box we are offering you the chance to win the Green box!
We gathered the best natural products to use in your everyday life and that remains the best sources of health for your body and mind !
TO PARTICIPATE: simply, like the page of the Spice Collection and tag a teammate !
The winner will be announced this week-end 🤞
Inside the box : 5 best-sellers spices, 2 bamboo straws to drink your spicy smoothie and recipes card made by @platefulnutrition.co ) 📸@dominikamontonenkoivisto

#giveawaycontest #christmascontest #theconsciousbox #mylittlebox

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HAPPY WEDNESDAY ! We can’t think of a better way to get into the festive vibes than sharing a delicious recipes of cinnamon buns 🎄 .
Bake in 225ºC / 430ºF for 8-14 minutes.
Dough:
5 dl / 2 cups milk
50 g fresh yeast / 2,5 tbsp dry yeast
1 egg
2 dl / about ¾ cup sugar
1-2 tbsp cardamom
1 tsp salt
13-15 dl/ 5,5-6 cups white wheat flour (all-purpose)
150-200 g / ¾ cup of butter
Filling:
100 g / about 1/3 cup butter
cinnamon
sugar
Finishing:
1 egg
Decoration:
sugar
1. Start by taking butter to soften in room temperature about an hour before you start to make the dough
2. Warm up the milk so that it’s luke warm. Sprinkle in the yeast and blend. With dry yeast milk needs to a bit warmer
3. Add sugar, egg, cardamon, salt and about 3/4 of flours
4. Put your hand in the dough, add the softened butter and start kneading the dough. Add the rest of the flour little by little while kneading
5. Knead dough until it is smooth and a bit bouncy. The dough is perfect when you can remove it from the bowl so that it does not stick to the edges. If it does, add a little bit of flour and knead a bit more
6. Raise the dough in a warm spot under a cloth. Let it raise for about 1 hour until it has doubled its size
7. As the dough is raising, take the butter to be used for the filling from the fridge and let it soften in room temperature
8. Lightly flour a clean work surface with all-purpose wheat flour. Pour the dough to the table and split it in three parts
9. Using the rolling pin, roll the dough out to make rectangular sheets (about 30 x 50 cm)
10. Spread the softened butter with a knife on each of the dough sheets. Sprinkle cinnamon and sugar on top of the butter layer
11. Roll the dough sheet into a tight roll and leave the seam underneath the roll
12. Cut the roll into to a triangle-shaped pieces
13. Place the pieces on the table the narrower side facing up. Use your thumb to press the top of the pieces all the way to the bottom
14. Lift the ready buns on the baking tray and let them rise. Apply egg, decorate with sugar
16. Bake
17. Enjoy 😉 📸 @dominikamontonenkoivisto .
#cinnamonbuns #christmascake #cinnamonrollsrecipe

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