Depending on how the berries are harvested, pepper vine berries produce green, black, and white pepper. Our green pepper from Vietnam is picked before it ripens to maturity, making the flavour clean and zesty, less intense than black pepper. They are a staple in Thai and Vietnamese cuisine.
COOKING USES: FISH DISHES AND MARINADES, CREAM SAUCES, CURRIES.
100 % green peppercorns
Did you know?
In the case of green pepper, the berry is picked before maturity which gives the pepper a typical green color and greater sweetness. The spiciness is much less pronounced than other pepper varieties, but it is more fragrant.